Wednesday, October 17, 2007


Here is a picture of the mini pumpkin bundt cakes Ashley and I brought to work for Bosses Day...I love pumpkin anything...pie, cake, bread, bagels, latte (at Starbucks), I am really getting into the holiday mood.

This is a really simple recipe...

Pumpkin Cake

1 sm can packed pumpkin

3 eggs

1 box spice cake

Mix the pumpkin and eggs together well with mixer; add spice cake and mix until blended; pour into desired greased cake pan; bake at 350 for 40-50 min (this is for a large bundt pan) for a 13x9 bake approx 30 min and mini bundt cakes 20-25 min.

Frost as desired (Cool Whip is a good choice, and super easy). I used a cream cheese glaze for the mini bundts (sorry I don't have a recipe. 1/2 pkg cream cheese, about 1-2 cups confectioner's sugar, tsp vanilla, milk. I mixed the cream cheese and sugar together; then added the vanilla and milk until I got the desired consistency to drizzle over the cake: I shaved some chocolate over the top for a garnish (use potato peeler)--Enjoy!

Happy Autumn!